9/13/2023 0 Comments Kite hill cream cheese recipesShe inspires kids to express themselves creatively through food and cooking, while complementing lessons with traditional educational material such as social studies, math, arts, science, and more. The founder, Cricket Azima, is an expert in cooking for and with children. Kite Hill Original Almond Milk Cream Cheese Spread - 8oz 5. Targeting families with children ages two to teen, the company focuses on teaching, writing creative content and curriculum, special events, recipe development, spokesperson work, webisode production and consulting to present educational and entertaining content through food-related activities. The Creative Kitchen™, LLC, teaches children about food and how to cook in a fun, safe, and educational manner. Have the kids help make a Kite Hill cream cheese sandwich! Try a cream cheese and cucumber sandwich for a savory snack – or a cream cheese and jam sandwich for a sweet treat! Use a cookie cutter to form the sandwich into a fun shape before eating! Kite Hill cream cheese is a perfect non-dairy alternative for regular cream cheese for your morning bagel, and it can be used as a sour cream substitute in any recipe! Other Kite Hill cream cheese flavors include:Īll Kite Hill products are made from all-natural, non-dairy ingredients using traditional cheese-making techniques…but with nut milk instead of milk from an animal! With one child dairy-free due to an allergy, I’m always looking for dairy-free alternatives that the whole family will enjoy! Kite Hill’s cream cheese can truly be used in place of cream cheese for anything from smearing it on a bagel to using in a recipe, such as cheesecake! I use this cream cheese all the time! And, since it’s made with almonds, there’s the added benefit of a touch of protein. Mom says I can eat this cream cheese because it’s not made with milk – I’m allergic to milk! It tastes really yummy! Think scalloped potatoes or mashed potatoes, or try our recipe for Linguini with Cauliflower Alfredo Sauce.Looking for a delicious, healthful finishing touch to your morning bagel? Kite Hill is here to save the day with their all-natural cream cheese made from almond milk! It’s a great non-dairy alternative to regular cream cheese…and it can even be substituted for sour cream! Kite Hill cream cheese has a creamy, velvety texture with a hint of sweetness and subtle tangy flavor that will keep you coming back for more! Whether you’re dairy-free or just curious about a healthier lifestyle, you can feel good about eating Kite Hill products! Substitute this cream sauce in any dish where a dairy-based cream sauce would be used. Its mild flavor can be seasoned with fresh herbs and garlic. Simply steam fresh florets until they’re soft and puree until a thick, creamy sauce is formed. marinated artichoke hearts chopped into bite sized pieces 4 cups baby spinach diced 1/4 cup vegan mayo 8 oz. In a stand mixer with paddle attachment (or hand mixer with beaters), beat the butter and cream cheese together on medium-high for about 1 minute. When steamed, its soft texture and neutral flavor add creaminess that you’d normally achieve with dairy cream. olive oil 3 large cloves garlic diced 12 oz. You can also stir in lemon juice, fresh dill and garlic for a delectable veggie dip or topping for smoked salmon.Ĭauliflower is another increasingly popular vegetable used in plant-based recipes. Next, prepare your cheesecake filling mixture. Blend this mixture into soups to add a creamy texture and buttery flavor that’s 100% dairy free. The Instructions Start by preparing your pie crust, or using a store bought crust. Soak them overnight to soften, then drain them and grind on high speed with water until a creamy, silky texture develops. Nutrient-rich, raw cashews are one of our favorite innovative ingredients. Soften them by soaking overnight in water, then drain, rinse and blend into desserts to add a buttery creaminess that’s 100% dairy-free! Ready for a taste test? See our recipe below for Dairy Free Blueberry Cheesecake.ĭairy alternatives also work wonders in your favorite savory cream-based dishes. Coconut milk works beautifully in everything from lattes and yogurt to sweet and satisfying desserts, while coconut cream can be whipped into a flavorful dessert topping or blended into recipes for added richness and density.įor a different kind of nut that’s just as delicious, nutritious and versatile, raw cashews are a must. If you’re interested in organic coconut milk and cream, Native Forest offers both. We also have organic, non-GMO coconut oil that you can add to baked goods for a boost of good cholesterol or use as a better-for-you substitute for butter or shortening. With more calcium than a regular glass of milk-plus vitamins E, D and A- The Fresh Market Almond Milk is a tasty, good-for-you dairy alternative and can be used as a one-to-one substitute for cow’s milk.
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